Making Dinner is served
- ¼ cup dry organic quinoa + ½ Tbsp miced garlic + 1 cup sweet potato stock
- ¼ cup chickpeas - 100g mashed sweet potatoes with dash of cinnamon
Steam the following together: - 87g sweet peas
- 120g yellow squash
- 70g broccoli
- 50g chicken tvp
Macros: 480cal, 80.8 C, 4.4 F, 31.7 P, 124.9 Na, 1235.3 K, 17.7g Fiber
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